- Almond milk
- Apple cider vinegar
- Avocados (can be used in some recipes as an egg/ oil replacer)
- Baking powder (GF)
- Baking soda (GF)
- Bananas (work well as an egg replacer and thickener)
- Bob's baking mix
- Chocolate chips (GF/ V) (Be careful when buying chocolate chips, even dark chocolate chips will often contain milkfat or other milk products. "Enjoy Life" makes good chocolate chips)
- Coconut (dessicated)
- Cornstarch
- Cream of tartar
- Dates
- Earth Balance margarine (can be used interchangeably in recipes calling for butter or margarine)
- Ener-G egg replacer http://www.ener-g.com/
- Flaxseed oil
- Food coloring
- Golden syrup
- Grapeseed oil
- Honey
- Lemon (for juice and rind)
- Maple Syrup
- Molasses
- Nuts (walnuts and pecans my favorite baking nuts. Peanut butter and almond butter can be used in some recipes too)
- Oats (GF)
- Pam cooking spray (good for spraying pans before flouring)
- Raisins
- Rice flour (white)
- Salt
- Spices: cinnamon, allspice, nutmeg, cloves
- Sugar: cane, confectioners, light brown
- Tapioca flour
- Unsweetened cocoa powder (my favorite is Ghirardelli's)
- Vanilla extract
- Vegetable oil
- Xantham gum
- Yeast (GF) either quick/fast rising or make sure to let it sit in the slurry for extra time
My Pantry
Ingredients for baking
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